Restaurant Waiting/Bar Staff (Waiters, Bar Staff, Kitchen Porters, Supervisor, Asst Mgr) – Chelsea

Full Time, Permanent

£ - £

Location

Chelsea

Category

Hospitality/Catering

Reference

Please ensure that you attached your CV in a useable format, i.e. Word doc and ensure you have attached your up to date contact details mobile, email etc

Added: 21/06/2019

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Goldman & Fine Group is looking to fill various restaurant vacancies in the Chelsea area of London.

Our client owns restaurants across London which are inspired by the Izakaya-style of dining, with a relaxed, yet modern and sophisticated range of tapas-type dishes. The restaurants have been given outstanding reviews by national newspapers and food bloggers, being praised for the atmosphere, dining experience and range of tastes. The bar provides visitors with a superb variety of cocktails, a wide range of beers and wine and speciality sake options.

Due to the success of this small, independent chain of restaurants, they are opening a new branch in the Chelsea area of London. We are looking for experienced staff to help make this site as excellent as the others.

You will have had experience of working in a restaurant or bar, be happy to take instruction and be able to work on your own initiative following all Health and Safety guidelines. Your communication skills will be excellent at all levels, your customer service skills will be exceptional and you will have a great desire to learn.

Positions available:

  • restaurant manager – ref: 3400
  • assistant manager/bar manager/supervisor – ref: 3235
  • bar staff (must have extensive cocktail knowledge) – ref: 3237
  • waiting staff – ref: 3238
  • head chef – ref: 3395
  • commis chef – ref: 3398
  • sous chef – ref: 3396
  • kitchen porters – ref: 3399
  • runners – ref: 3236

Applicants must:

  • be eligible to work in the UK
  • have experience of working in a restaurant & bar setting
  • have worked in a similar position to that applied for
  • have an extensive knowledge of cocktails (bar staff)
  • Chefs must be knowledgeable in Japanese cuisine, including sushi
  • have a good level of English
  • have excellent customer service skills

How to apply

If you feel this is a perfect opportunity for you, please:

  • click on this advert and submit your CV
  • email your CV to Chet at Goldman & Fine on chet@goldmanfine.com
  • call Chet at Goldman & Fine on either 0208 066 4860 or 07805 971989

If this is not the position for you, please contact Goldman & Fine to discuss other vacancies that may be suitable for you. Please download the “Goldman & Fine Recruitment Services” app on any hand held device to view our latest job vacancies.

“Restaurant Manager”

“Assistant Restaurant Manager”

“Chefs”

“Restaurant Staff”

“Waiting Staff”

“Restaurant Supervisors”

“Kitchen Porters”

“Restaurant”

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